Cheese Cake

1. 1

   Mix together cream cheese and sugar.

2. 2

   Dissolve jello and lemon juice in boiling water.

3. 3

   Add jello mixture to cheese mixture and mix together well.

4. 4

   Crush and roll fine the crackers and add melted butter.

5. 5

   Press 2/3 of crumb mixture on bottom of 13 x 9-inch pan.

6. 6

   Save rest of crumbs.

7. 7

   Beat the large can of Pet milk until stiff.

8. 8

   Beat milk into cheese and jello mixture.

9. 9

   Pour onto top of cracker crumb crust.

10. 10

    Sprinkle rest of crumbs on top and chill for at least 2 hours.

No additional tips available.