Cheese Cake

1. 1

   Dissolve jello in 1 cup boiling water; cool.

2. 2

   Roll out the graham crackers and mix with margarine and powdered sugar.

3. 3

   Use most of the cracker mixture to line a 9 x 13-inch pan.

4. 4

   In separate bowl, cream together sugar, cream cheese and vanilla.

5. 5

   Mix with cold jello.

6. 6

   Whip chilled evaporated milk until stiff.

No additional tips available.