How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 stick butter or margarine, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 stick butter or margarine; 1 c. sugar; 1 large can evaporated milk; 1 tsp. vanilla extract; 1/2 lb. graham crackers, crushed; 3 Tbsp. powdered sugar

Cheese Cake – a delicious recipe with lemon gelatin, boiling water, cream cheese, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 c. sugar
1 large can evaporated milk
1 tsp. vanilla extract
1/2 lb. graham crackers, crushed
3 Tbsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Key Lime Pie
Sweet Potato Pound Cake
Honeyed Apple Torte
Holiday Shepherd'S Pie

Cheese Cake

How did you like this recipe?

Frequently Asked Questions