Bake this irresistible Cheese Cake at home. Made with graham cracker crust, lemon jello, boiling water and milk. Easy step-by-step instructions included.
This Cheese Cake relies on simple, everyday ingredients such as no bake graham cracker crust, lemon jello, boiling water and (14 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026