Cheese Cake

1. 1

   Chill milk until icy (2 1/2 hours).

2. 2

   Add water to jello and chill until syrupy.

3. 3

   Beat milk until thick and add jello, a little at a time.

4. 4

   Cream the cream cheese with the vanilla and sugar. Whip all together.

5. 5

   Pour in crust and refrigerate.

No additional tips available.