Easy Cinnamon Rolls

1. 1

   Roll dough into a 9X12 inch rectangle.

2. 2

   Spread with margarine and sprinkle with cinnamon.

3. 3

   Spread chopped apple, raisins and pecans, if desired, over the dough.

4. 4

   Roll up like jelly roll-style and cut into 1 inch slices.

5. 5

   Place slices on a greased cookie sheet and let raise until they have nearly doubled in size.

6. 6

   Bake at 350F for 25-30 minutes or until brown.

7. 7

   Use nonfat cream cheese mixed with apple butter for the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.