Mom's Best Snickerdoodles

1. 1

   Sift together flour, cream of tartar, baking soda and salt.

2. 2

   In another bowl stir the smart balance until creamy.

3. 3

   Add the Splenda and beat until well blended.

4. 4

   Add the egg beaters and mix well.

5. 5

   Gradually add the flour mixture, mixing well after each addition.

6. 6

   Cover and chill dough.

7. 7

   Heat oven to 375 and grease cookie sheets lightly.

8. 8

   Mix cinnamon and sugar together in small bowl.

9. 9

   Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.

10. 10

    Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes.

11. 11

    Remove to wire rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.