Cheese, Broccoli, Potato, Chicken Soup Recipe

Name: Cheese, Broccoli, Potato, Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (16 ounce) package frozen chopped broccoli; 1 cup all-purpose flour; 1 large potato, cubed; 3 -4 green onions, chopped; 8 cups water; 1 1/2 teaspoons salt; 3 chicken bouillon cubes; 1 teaspoon ground black pepper; 1 lb skinless chicken breast half, cut into bite-sized pieces; 1 cup light cream; 3 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup sour cream

Servings: persons

1/2 cup butter
1 (16 ounce) package frozen chopped broccoli
1 cup all-purpose flour
1 large potato, cubed
3 -4 green onions, chopped
8 cups water
1 1/2 teaspoons salt
3 chicken bouillon cubes
1 teaspoon ground black pepper
1 lb skinless chicken breast half, cut into bite-sized pieces
1 cup light cream
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream

1
In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
2
In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
3
Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
4
2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
5
Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.

1423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 (16 ounce) package frozen chopped broccoli, 1 cup all-purpose flour, 1 large potato, cubed, and more.

Yes, Cheese, Broccoli, Potato, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Broccoli, Potato, Chicken Soup

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