Cheese/ Broccoli/ Ham Chowder Recipe

Name: Cheese/ Broccoli/ Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup celery, chopped; 1 cup carrot, chopped; ½ cup onion, chopped; 1 lb fresh broccoli, chopped (use flowerettes); ½ cup butter; ½ cup flour; 2 teaspoons salt; ¼ teaspoon pepper; 4 cups milk; Tabasco sauce; 1 lb Velveeta cheese, cut into cubes; 2 cups cubed ham

Servings: persons

2 cups chicken broth
1 cup celery, chopped
1 cup carrot, chopped
½ cup onion, chopped
1 lb fresh broccoli, chopped (use flowerettes)
½ cup butter
½ cup flour
2 teaspoons salt
¼ teaspoon pepper
4 cups milk
Tabasco sauce
1 lb Velveeta cheese, cut into cubes
2 cups cubed ham

1
In a large saucepan combine broth, celery, carrots and onion.
2
Bring to a boil and reduce heat.
3
Simmer, covered, about 5 minutes.
4
Add broccoli.
5
Cook until tender crisp.
6
Do not drain.
7
To make sauce melt butter in a large saucepan.
8
Blend in flour, salt, and pepper.
9
Cook- stirring for 1 minute.
10
Stir in milk.
11
Cook until thickened.
12
Add tabasco to taste.
13
Stir in cheese and cook, stirring often, until melted.
14
Stir in ham.
15
Combine cheese mixture and undrained veggie mixture.
16
Stir to blend.

1342

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup celery, chopped, 1 cup carrot, chopped, ½ cup onion, chopped, and more.

Yes, Cheese/ Broccoli/ Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese/ Broccoli/ Ham Chowder

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