Cheese Broccoli Casserole

1. 1

   Pour boiling water over frozen broccoli.

2. 2

   Drain.

3. 3

   Re-cover with boiling water and cool 5 minutes.

4. 4

   Drain.

5. 5

   Saut onion in 2 tablespoons butter until tender, but not brown.

6. 6

   Stir in soup, cheese, broccoli, oleo and rice.

7. 7

   Butter a casserole dish and pour mixture into it.

8. 8

   Bake at 350u00b0 for 30 minutes or until hot through.

* Per serving · 4 servings · Values may vary.

No additional tips available.