How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste?

You need 11 ingredients. The key ingredients include: 1 large clove garlic, 1 medium shallot, roughly chopped, 1 small hot green chile pepper, seeded and roughly chopped, 1 tsp. ground ginger, and more.

Is Thai Green Curry Paste suitable as soups & stews?

Yes, Thai Green Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic; 1 medium shallot, roughly chopped; 1 small hot green chile pepper, seeded and roughly chopped; 1 tsp. ground ginger; 1/2 tsp. freshly ground black pepper; 1/2 tsp. salt; 1/4 tsp. grated nutmeg; 1 Tbs. vegetable broth; 1 tsp. canola or vegetable oil; 2 Tbs. chopped fresh cilantro; 2 tsp. grated lemon zest

Thai Green Curry Paste

Eats Now Editorial Team · 68 kcal · Soups & Stews

Thai Green Curry Paste – a delicious recipe with clove garlic, shallot, pepper, ground ginger, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Green Curry Paste

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