How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste?

You need 11 ingredients. The key ingredients include: 1 large clove garlic, 1 medium shallot, roughly chopped, 1 small hot green chile pepper, seeded and roughly chopped, 1 tsp. ground ginger, and more.

Is Thai Green Curry Paste suitable as soups & stews?

Yes, Thai Green Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic; 1 medium shallot, roughly chopped; 1 small hot green chile pepper, seeded and roughly chopped; 1 tsp. ground ginger; 1/2 tsp. freshly ground black pepper; 1/2 tsp. salt; 1/4 tsp. grated nutmeg; 1 Tbs. vegetable broth; 1 tsp. canola or vegetable oil; 2 Tbs. chopped fresh cilantro; 2 tsp. grated lemon zest

Try this homemade Thai Green Curry Paste recipe the whole family will love. Made with clove garlic, shallot, pepper and ground ginger. Easy step-by-step…

This Thai Green Curry Paste relies on simple, everyday ingredients such as large clove garlic, ground ginger, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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