Cheese Broccoli

Name: Cheese Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 Tbsp. oil; 3/4 c. chopped onion; 6 chicken bouillon cubes; 1 tsp. salt; pepper to taste; 1/8 tsp. garlic powder; 2 pkg. (10 oz.) frozen chopped broccoli; 1 lb. Velveeta cheese; 8 oz. pkg. fine noodles, cooked; 6 c. milk

Eats Now Editorial Team · 1252 kcal · Meat & Poultry

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Cheese Broccoli – a delicious recipe with water, oil, onion, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. water
2 Tbsp. oil
3/4 c. chopped onion
6 chicken bouillon cubes
1 tsp. salt
pepper to taste
1/8 tsp. garlic powder
2 pkg. (10 oz.) frozen chopped broccoli
1 lb. Velveeta cheese
8 oz. pkg. fine noodles, cooked
6 c. milk

1
Heat in large kettle the oil and onion over medium heat 3 minutes.
2
Add water, broccoli and bouillon cubes.
3
Heat to boiling, stirring occasionally, until cubes dissolve.
4
Gradually add the noodles and salt; cook, uncovered, for 3 minutes, stirring occasionally.
5
Add cubed cheese, pepper and garlic powder. Continue cooking until cheese melts, then add milk.
6
Do not let it come to boil as it will curdle.
7
Freezes well.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. water, 2 Tbsp. oil, 3/4 c. chopped onion, 6 chicken bouillon cubes, and more.

Yes, Cheese Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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