How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Bread, and Egg Soup?

You need 7 ingredients. The key ingredients include: 12 4x3x1/2-inch slices country-style whole wheat or sourdough bread, 1/3 cup (about) extra-virgin olive oil, 8 cups canned low-salt chicken broth, 2 large eggs, and more.

Is Cheese, Bread, and Egg Soup suitable as soups & stews?

Yes, Cheese, Bread, and Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese, Bread, and Egg Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Bread, and Egg Soup Recipe

Name: Cheese, Bread, and Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 4x3x1/2-inch slices country-style whole wheat or sourdough bread; 1/3 cup (about) extra-virgin olive oil; 8 cups canned low-salt chicken broth; 2 large eggs; 1/2 cup freshly grated pecorino Sardo or pecorino Romano cheese; 1/4 cup chopped fresh Italian parsley; 8 ounces fresh water-packed mozzarella cheese, diced

Cheese, Bread, and Egg Soup – a delicious recipe with country-style, olive oil, chicken broth, eggs, freshly grated pecorino, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 4x3x1/2-inch slices country-style whole wheat or sourdough bread
1/3 cup (about) extra-virgin olive oil
8 cups canned low-salt chicken broth
2 large eggs
1/2 cup freshly grated pecorino Sardo or pecorino Romano cheese
1/4 cup chopped fresh Italian parsley
8 ounces fresh water-packed mozzarella cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese, Bread, and Egg Soup

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