Cheese Bread

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. sugar; 1/4 c. butter; 1 Tbsp. salt; 2 pkg. yeast; 1/2 c. warm water; 1 egg, well beaten; 1 1/2 c. Cheddar cheese, shredded; 1 tsp. thyme; 1/2 tsp. marjoram; 6 c. flour

Eats Now Editorial Team · 1988 kcal · General

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Cheese Bread – a delicious recipe with milk, sugar, butter, salt, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk
1/2 c. sugar
1/4 c. butter
1 Tbsp. salt
2 pkg. yeast
1/2 c. warm water
1 egg, well beaten
1 1/2 c. Cheddar cheese, shredded
1 tsp. thyme
1/2 tsp. marjoram
6 c. flour

1
Scald milk; add sugar, butter and salt and cool.
2
Dissolve yeast in water.
3
Add to cooled milk mixture.
4
Beat in egg, cheese, thyme, marjoram and 3 cups of flour until smooth.
5
Stir in remaining flour and knead well.
6
Allow to rise once in bowl and once in pans, covered, until double in bulk.
7
Bake at 375u00b0 for 35 minutes.

1988

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 c. sugar, 1/4 c. butter, 1 Tbsp. salt, and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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