Cheese Bread

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. grated Parmesan cheese; 1 tsp. salt; 1 egg, lightly beaten; 2 Tbsp. margarine, melted; 3 to 5 drops Tabasco; 1/2 c. shredded Cheddar cheese; 2 tsp. baking powder; 1 tsp. sugar; 1 c. milk; 1 Tbsp. prepared spicy brown mustard

Eats Now Editorial Team · 672 kcal · General

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Cheese Bread – a delicious recipe with flour, Parmesan cheese, salt, egg, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1 egg, lightly beaten
2 Tbsp. margarine, melted
3 to 5 drops Tabasco
1/2 c. shredded Cheddar cheese
2 tsp. baking powder
1 tsp. sugar
1 c. milk
1 Tbsp. prepared spicy brown mustard

1
Preheat oven to 375u00b0.
2
Grease and flour an 8 x 4-inch loaf pan.
3
In large bowl, stir together first 6 ingredients.
4
In another bowl, stir together remaining ingredients.
5
Add liquid ingredients; stir until combined.
6
Spoon into pan.
7
Bake 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool on rack.
8
Serve warm.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. grated Parmesan cheese, 1 tsp. salt, 1 egg, lightly beaten, and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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