Apricot Bars

1. 1

   Cook over low heat the apricots, sugar and water until apricots are tender and most of the water is absorbed, approximately 20 minutes.

2. 2

   Sieve fruit; set aside.

3. 3

   Cream butter and brown sugar until fluffy.

4. 4

   Add vanilla.

5. 5

   Add flour and salt slowly.

6. 6

   Spread evenly on bottom of 9 x 9-inch greased pan. Spread apricot mixture over.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes. Cool; cut into 1 x 2-inch squares.

8. 8

   Decorate with almonds or coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.