"Banana Pepper" In A Jar

1. 1

   Wash peppers (banana and bell).

2. 2

   Cut into strips, removing seeds.

3. 3

   Drain until almost dry.

4. 4

   Pack into clean sterilized quart jars (pack tightly).

5. 5

   Add 2 to 3 hot peppers to a jar.

6. 6

   Add 1 teaspoon salt and 1 teaspoon alum to a jar of peppers.

7. 7

   Sprinkle over the top.

8. 8

   Pour hot boiling vinegar over pepper filling jar to approximately 1/2-inch from top of jar, making sure pepper is covered with vinegar.

9. 9

   Wipe jar rim dry.

10. 10

    Seal with hot sterilized seals and lids.

11. 11

    Let stand for approximately 2 weeks before opening.

No additional tips available.