Cheese Blintzes Recipe

Name: Cheese Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces cream cheese; 1/2 cup cream-style cottage cheese; 1 egg yolk; 2 tablespoons sugar; 1 teaspoon vanilla extract; Blintzes; 2 eggs; 2 tablespoons oil; 1 cup milk; 3/4 cup sifted all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter

Servings: persons

Filling
8 ounces cream cheese
1/2 cup cream-style cottage cheese
1 egg yolk
2 tablespoons sugar
1 teaspoon vanilla extract
Blintzes
2 eggs
2 tablespoons oil
1 cup milk
3/4 cup sifted all-purpose flour
1/2 teaspoon salt
1/2 cup butter

1
["Filling:", "Mix all ingredients.", "Beat well until smooth.", "Refrigerate.", "Blintzes:", "Beat eggs, oil and milk well.", "Add flour and salt beat well.", "Refrigerate for 30 minutes.", "For each blintz, melt 1 teaspoon butter in a 7"" skillet.", "Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.", "Cover over medium heat until lightly browned on one side.", "Turn crepe over and brown the other side.", "Remove.", "Put 1 Tablespoon cheese on browned surface of each blintz.", "Fold and roll.", "Put in a glass baking dish and keep warm in oven.", "If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 8 ounces cream cheese, 1/2 cup cream-style cottage cheese, 1 egg yolk, and more.

Yes, Cheese Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Blintzes

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