Cheese Blintzes Recipe

Name: Cheese Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. margarine or butter; 1 1/2 c. milk; 2/3 c. all-purpose flour; 1/2 tsp. salt; 4 large eggs; 2 (8 oz.) cream cheese, softened; 1 (8 oz.) cottage cheese; 3 Tbsp. confectioners sugar; 3/4 tsp. vanilla extract; 1/2 (21 oz.) can blueberry pie filling; 1/2 tsp. grated lemon peel; sour cream (optional)

Servings: persons

3 to 4 Tbsp. margarine or butter
1 1/2 c. milk
2/3 c. all-purpose flour
1/2 tsp. salt
4 large eggs
2 (8 oz.) cream cheese, softened
1 (8 oz.) cottage cheese
3 Tbsp. confectioners sugar
3/4 tsp. vanilla extract
1/2 (21 oz.) can blueberry pie filling
1/2 tsp. grated lemon peel
sour cream (optional)

1
Early in day:
2
In bowl with wire whisk, beat 2 tablespoons melted margarine with milk, flour, salt and 3 eggs.
3
Refrigerate 2 hours to allow flour to absorb liquid for a tender crepe.
4
With mixer at medium speed, beat cheeses, sugar, vanilla and 1 egg until smooth.
5
Brush 7-inch crepe pan with melted margarine; heat over medium heat.
6
Pour in scant 1/4 cup batter.
7
Cook 1 minute until top is set.
8
Invert onto waxed paper.
9
Repeat.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 Tbsp. margarine or butter, 1 1/2 c. milk, 2/3 c. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Cheese Blintzes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Blintzes

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