Dark Chocolate & Walnut Peanut Butter Muffins Recipe

Name: Dark Chocolate & Walnut Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rolled gluten-free oats; 5 mashed ripe bananas; 1 tablespoon natural-style peanut butter; 12 unsweetened applesauce; 2 teaspoons cinnamon; 2 teaspoons honey; ½ teaspoon vanilla extract; ½ cup chopped walnuts, if desired; 1 teaspoon unsweetened cocoa powder; ½ cup almond milk; 1 cup sugar-free chocolate chips (dark chocolate)

Servings: persons

1 ½ cups rolled gluten-free oats
5 mashed ripe bananas
1 tablespoon natural-style peanut butter
12 unsweetened applesauce
2 teaspoons cinnamon
2 teaspoons honey
½ teaspoon vanilla extract
½ cup chopped walnuts, if desired
1 teaspoon unsweetened cocoa powder
½ cup almond milk
1 cup sugar-free chocolate chips (dark chocolate)

1
Preheat oven to 350 degrees F.
2
Lightly oil a muffin pan and set aside or use baking cups.
3
Mash bananas with fork until creamy, add apple sauce, honey, vanilla extract, cinnamon, 1/4 cup chopped walnuts & almond milk stir.
4
Put rolled oats into blender or food processor and pulse to a fine crumb.
5
Fold in oats & 1/2 cup of the chocolate chips.
6
Pour batter into prepared muffin pan.
7
Top with remain chocolate chips & walnuts.
8
Touch top of muffin if it feels firm not jiggly they are done.

940

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups rolled gluten-free oats, 5 mashed ripe bananas, 1 tablespoon natural-style peanut butter, 12 unsweetened applesauce, and more.

Yes, Dark Chocolate & Walnut Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate & Walnut Peanut Butter Muffins

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