Chocolate Hazelnut Puddings With Crème Anglaise Recipe

Name: Chocolate Hazelnut Puddings With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dark chocolate (70%), chopped; 16 tbsp unsalted butter, chopped; 4 None large eggs; 3 None large egg yolks; 1 cup brown sugar; 1/2 cup all-purpose flour, sifted; 1 1/4 cups ground hazelnuts; None None Creme Anglaise; 1 cup milk; 1/2 cup heavy cream; 6 None large egg yolks; 1/3 cup granulated sugar; 1 tsp vanilla extract; 2 tsp Dutch-processed cocoa powder, to dust

Servings: persons

7 oz dark chocolate (70%), chopped
16 tbsp unsalted butter, chopped
4 None large eggs
3 None large egg yolks
1 cup brown sugar
1/2 cup all-purpose flour, sifted
1 1/4 cups ground hazelnuts
None None Creme Anglaise
1 cup milk
1/2 cup heavy cream
6 None large egg yolks
1/3 cup granulated sugar
1 tsp vanilla extract
2 tsp Dutch-processed cocoa powder, to dust

1
Preheat oven to 350u00b0F. Grease 8 (8 oz) metal dariole molds.
2
Combine chocolate and butter in a medium heatproof bowl over a medium saucepan of gently simmering water (don't let water touch base of bowl). Stir until melted and smooth then remove from heat.
3
Beat eggs, egg yolks and sugar in a medium bowl until thick and pale. Fold in flour and ground hazelnuts until just combined. Distribute between molds. Arrange on a baking tray. Bake for 25 mins, or until a skewer inserted in the center comes out with moist crumbs attached.
4
Meanwhile, to make the creme anglaise, bring milk and cream almost to a boil in a small saucepan then remove from heat. Whisk egg yolks, sugar and vanilla in a medium bowl until smooth. Gradually whisk hot milk into egg yolk mixture. Return mixture to pan and stir over medium-low heat until thickened and coats the back of a spoon. Do not boil.
5
Carefully run a knife around edge of molds then invert warm puddings onto serving plates. Dust with cocoa powder and drizzle with warm creme anglaise.

1615

kcal

Calories

106

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz dark chocolate (70%), chopped, 16 tbsp unsalted butter, chopped, 4 None large eggs, 3 None large egg yolks, and more.

Yes, Chocolate Hazelnut Puddings With Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Puddings With Crème Anglaise

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