How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 5 ingredients. The key ingredients include: 1 lb. New York State sharp cheese, grated, 1 stick margarine, 2 c. sifted plain flour, 1 tsp. salt, and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. New York State sharp cheese, grated; 1 stick margarine; 2 c. sifted plain flour; 1 tsp. salt; 1/4 to 1/2 tsp. ground red pepper (I use almost 1/2 tsp. red pepper)

Cheese Biscuits – a delicious recipe with New York State sharp cheese, margarine, flour, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. New York State sharp cheese, grated
1 stick margarine
2 c. sifted plain flour
1 tsp. salt
1/4 to 1/2 tsp. ground red pepper (I use almost 1/2 tsp. red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

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Cheese Biscuits

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