Canadian Maple Cream Pie Recipe

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   In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.

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   In a small bowl stir sugar with flour till well mixed; shisk into cream mix so which no lumps remain.

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   Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 min or possibly till filling is nearly set.

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   ** center of the pie will rise slightly and appear a little jiggly.

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   This will set upon cooling.

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    Remove from the oven, and cold completely before serving.

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    Spoon dollops of whipped cream on top if you like.

* Per serving · 4 servings · Values may vary.

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