How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 1/4 c. plus 2 Tbsp. Crisco, 1 c. (4 oz.) sharp Cheddar cheese, shredded, 3/4 c. buttermilk, and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/4 c. plus 2 Tbsp. Crisco; 1 c. (4 oz.) sharp Cheddar cheese, shredded; 3/4 c. buttermilk; 1 tsp. dry mustard; 1/4 tsp. soda

Cheese Biscuits – a delicious recipe with flour, Crisco, Cheddar cheese, buttermilk, dry mustard, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/4 c. plus 2 Tbsp. Crisco
1 c. (4 oz.) sharp Cheddar cheese, shredded
3/4 c. buttermilk
1 tsp. dry mustard
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Baking & Desserts

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Cheese Biscuits

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