Cheese Biscuits

1. 1

   Heat oven to 425u00b0.

2. 2

   In a large mixing bowl, combine biscuit mix, water and cheese.

3. 3

   Stir well with a fork to blend. Divide dough in half.

4. 4

   On a lightly floured smooth surface, form each half into balls. With a rolling pin, roll out to 1/2-inch thickness.

5. 5

   Cut out rounds with a 2-inch biscuit cutter.

6. 6

   Bake on an ungreased baking sheet for 8 to 10 minutes.

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