Cheese & Beef Roll-Ups

1. 1

   Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.

2. 2

   Spread about 3 tablespoons cream cheese mixture evenly over each tortilla.

3. 3

   Arrange 5 or 6 spinach leaves over cream cheese.

4. 4

   Place 2 slices roast beef over spinach.

5. 5

   Sprinkle about 1/3 cup cheese over roast beef.

6. 6

   Roll tortillas up tightly; wrap each with plastic food wrap.

7. 7

   Refrigerate at least 4 hours or overnight.

8. 8

   Cut each tortilla into 1-inch slices to serve.

No additional tips available.