Cheese Balls

1. 1

   Put cheese in bowl, add egg and mix well.

2. 2

   Add flour and salt. Knead until smooth and hands come clean.

3. 3

   May have to add a little extra flour.

4. 4

   Drop by teaspoonful in boiling water.

5. 5

   Cook until they come to top or until tender (about 10 minutes).

6. 6

   Drain.

7. 7

   Fry onions in butter and pour over cheese balls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.