Chipotle Corn Salsa Creamed Corn Recipe

1. 1

   Cook bacon in a medium skillet over medium heat, stirring occasionally, until completely crisp, about 12 minutes. Remove with a slotted spoon and transfer to a paper towel-lined plate, leaving fat in skillet.

2. 2

   Add onions, garlic, and jalapeno (if using), to bacon fat and season with salt. Cook over medium heat, stirring frequently and scraping up any browned bits from the bottom of the pan, until softened, about 5 minutes.

3. 3

   Add cayenne, sour cream, and heavy cream to the pan. Bring to a boil over high heat, reduce to a bare simmer, and cook until reduced by 1/3, about 10 minutes. Liquid should be thick enough to coat the back of a spoon. Add corn to the skillet and cook, stirring, until warmed through. Remove from heat and stir in bacon, lime zest, and lime juice. Season to taste with salt, transfer to a serving dish, sprinkle with scallions, and serve.

* Per serving · 4 servings · Values may vary.

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