Balsamic-Strawberry Baked Goat Cheese Dip Recipe

1. 1

   Preheat the oven to 425u00b0F. Place the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake until golden, about 8 minutes.

2. 2

   Meanwhile, combine goat cheese, cream cheese, and honey in a food processor and process until fluffy and smooth. Grease a small (1 quart) baking dish with olive oil and scrape in goat cheese mixture. Using a spoon, smooth goat cheese into an even layer; then use the spoon to create a slight indentation in the center that rises evenly towards the edges (this will help cradle the strawberries later).

3. 3

   In a small saucepan, combine balsamic vinegar and sugar over medium-high heat. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until vinegar is slightly syrupy and coats the back of a spoon, about 10 minutes. Let cool.

4. 4

   Place goat cheese dip in the oven and bake until lightly browned on top, 10-12 minutes.

5. 5

   Stir together strawberries, basil, and balsamic reduction in a small bowl. Spoon berries and any juices on top of the baked goat cheese dip and serve warm with the toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.