How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Balls?

You need 12 ingredients. The key ingredients include: 8 oz. soft Cheddar cheese, shredded, 8 oz. Velveeta cheese, shredded, 12 oz. cream cheese (Philadelphia), 1 tsp. Worcestershire sauce, and more.

Is Cheese Balls suitable as snacks & appetizers?

Yes, Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Balls Recipe

Name: Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. soft Cheddar cheese, shredded; 8 oz. Velveeta cheese, shredded; 12 oz. cream cheese (Philadelphia); 1 tsp. Worcestershire sauce; 1 tsp. minced onions; 1/2 c. well drained crushed pineapple; 1/2 tsp. garlic salt; 1 Tbsp. chives; salt and pepper (optional); walnuts or pecans; 1/2 Tbsp. paprika; 1 Tbsp. parsley

Try this homemade Cheese Balls recipe the whole family will love. Made with Cheddar cheese, Velveeta cheese, cream cheese and Worcestershire sauce. Easy…

This Cheese Balls relies on simple, everyday ingredients such as velveeta cheese, shredded, cream cheese (philadelphia), worcestershire sauce and minced onions. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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