Cheese Balls – a delicious recipe with butter, Rice Krispies, flour, brand cheese, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Grate the cheese in food processor.
2
Grate the frozen butter in the food processor. Take out the grating blade and put in knife blade.
3
Add 2 cups of flour to the butter.
4
Beat a few minutes. Add 1/3 of the cheese and beat again.
5
Add 1/3 more cheese and beat again, then add remainder of cheese, paprika and salt.
6
Beat all together until it gets to the ball stage.
7
Take out of machine and let sit on the counter for about 1/2 hour to soften. Add Rice Krispies and toss. Form into small balls.
8
Put them on a cookie sheet.
9
Freeze for about 15 minutes. Remove from freezer and put into individual freezer bags.
10
Preheat oven to 375u00b0 and reheat frozen balls for about 15 minutes.
1387
kcal
Calories
57
g
Fat
187
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sticks butter, frozen, 2 c. Rice Krispies, 2 c. sifted flour, 1 stick coon brand cheese, and more.
Yes, Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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