Cheese Balls

1. 1

   Soften cream cheese.

2. 2

   Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.

3. 3

   Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.

4. 4

   Then roll the cheese balls in the remaining dried beef.

5. 5

   Refrigerate.

6. 6

   Serve with crackers.

No additional tips available.