Cheese Ball

1. 1

   In electric food processor, combine cream cheese, garlic,worcestershire sauce, and hot pepper sauce.

2. 2

   Blend well.

3. 3

   Add cheddar cheese and process until cheese is fine.

4. 4

   Shape mixture into 2 balls or logs.

5. 5

   Wrap individually in plastic wrap.

6. 6

   Place in freezer.

7. 7

   While balls freeze, combine pecans and parsley and place in shallow bowl.

8. 8

   Remove balls from freezer and roll them in pecan and parsley mixture.

9. 9

   Wrap them in plastic wrap or foil, depending if you are using them now or freeze tham for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.