Cheese Ball

1. 1

   Let cream cheese soften while getting other ingredients together in bowl.

2. 2

   Dice one package smoked meat reserving the other package for later.

3. 3

   Combine cream cheese with diced meat, pepper, onions, olives and pimentos and mix well.

4. 4

   Form a ball of mixture and start to wrap ball with single slice of reserved meat. Continue wrapping ball until all of meat is used.

5. 5

   Chill.

6. 6

   Better if this sets overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.