Cheese Ball

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   Grate

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   the

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   cheese

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   and

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   combine

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   with

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   softened

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   cream cheese,

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   preferably

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    in electric mixer.

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    If too stiff to blend well,

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    add

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    a

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    little

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    cream

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    or

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    milk.

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    Add

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    grated onion and Worcestershire and a little finely minced garlic; mix well and allow

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    to stand in refrigerator for several hours.

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    Shape into balls

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    (this recipe will make 2 large balls or 3 medium balls) and roll in chopped pecans.

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    Chill again and serve with crisp crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.