Chipotle Salsa

1. 1

   Combine all ingredients in a saucepan and bring to a boil.

2. 2

   Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)

3. 3

   Cool.

4. 4

   Pour into a blender or food processor and puree until smooth.

5. 5

   Strain and serve chilled.

* Per serving · 4 servings · Values may vary.

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