How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Patricia?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1 small red onion, peeled and halved, 2 jalapeno peppers, quartered, 2 sprigs fresh cilantro, stems removed, and more.

Is Salsa Patricia suitable as snacks & appetizers?

Yes, Salsa Patricia falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Patricia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Patricia Recipe

Name: Salsa Patricia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1 small red onion, peeled and halved; 2 jalapeno peppers, quartered; 2 sprigs fresh cilantro, stems removed; 1 teaspoon dried oregano; 1 teaspoon lime juice; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 large beefsteak tomatoes, coarsely chopped

Salsa Patricia – a delicious recipe with garlic, red onion, peppers, cilantro, oregano, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, peeled
1 small red onion, peeled and halved
2 jalapeno peppers, quartered
2 sprigs fresh cilantro, stems removed
1 teaspoon dried oregano
1 teaspoon lime juice
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 large beefsteak tomatoes, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Patricia

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