Cheese Baked Carrots

Name: Cheese Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium carrots; 1/4 c. butter; 1/2 c. chopped onion; 1/4 c. flour; 1 tsp. salt; dab of prepared mustard; 1/4 tsp. celery salt; 1/8 tsp. pepper; 2 c. milk; 1 c. shredded sharp cheese; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 714 kcal · General

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Cheese Baked Carrots – a delicious recipe with carrots, butter, onion, flour, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. medium carrots
1/4 c. butter
1/2 c. chopped onion
1/4 c. flour
1 tsp. salt
dab of prepared mustard
1/4 tsp. celery salt
1/8 tsp. pepper
2 c. milk
1 c. shredded sharp cheese
1/2 c. buttered bread crumbs

1
Slice and cook carrots.
2
Melt butter in saucepan.
3
Add onion and saute.
4
Add flour, salt, mustard, celery salt, pepper and milk. Cook until mixture comes to a boil.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. medium carrots, 1/4 c. butter, 1/2 c. chopped onion, 1/4 c. flour, and more.

Yes, Cheese Baked Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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