How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Bacon Rolls?

You need 8 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, 6 slices bacon, cooked, 1 small onion, 1 tsp. dry mustard, and more.

Is Cheese-Bacon Rolls suitable as meat & poultry?

Yes, Cheese-Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Bacon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Bacon Rolls Recipe

Name: Cheese-Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese; 6 slices bacon, cooked; 1 small onion; 1 tsp. dry mustard; 1 Tbsp. butter, melted; 2 tsp. mayonnaise; 1/2 tsp. Worcestershire sauce; 15 (6-inch) crepes

Try this homemade Cheese-Bacon Rolls recipe the whole family will love. Made with Cheddar cheese, bacon, onion and dry mustard. Easy step-by-step instru…

This Cheese-Bacon Rolls relies on simple, everyday ingredients such as sharp cheddar cheese, bacon, cooked, small onion and dry mustard. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sharp Cheddar cheese
6 slices bacon, cooked
1 small onion
1 tsp. dry mustard
1 Tbsp. butter, melted
2 tsp. mayonnaise
1/2 tsp. Worcestershire sauce
15 (6-inch) crepes

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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