How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1 1 cup beef stock or 1 cup lamb stock, depending on the food with which it is to be served, 1 tablespoon capers, drained (and cut into halves if large), and more.

Is Caper Sauce suitable as meat & poultry?

Yes, Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Sauce Recipe

Name: Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1 1 cup beef stock or 1 cup lamb stock, depending on the food with which it is to be served; 1 tablespoon capers, drained (and cut into halves if large); 2 teaspoons malt vinegar; 1/4 teaspoon salt; fresh ground black pepper

Caper Sauce – a delicious recipe with butter, flour, beef stock, capers, malt vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon flour
1 1 cup beef stock or 1 cup lamb stock, depending on the food with which it is to be served
1 tablespoon capers, drained (and cut into halves if large)
2 teaspoons malt vinegar
1/4 teaspoon salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Different Steak Au Poivre Recipe
Turkey Meatballs with Potato-Parsnip Mash & Krunchy Kale
Danish Meatballs
Butter Chicken

Caper Sauce

How did you like this recipe?

Frequently Asked Questions