Yummy Parmesan Chicken Fingers Recipe

Name: Yummy Parmesan Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely crushed soda cracker crumbs (about 16 crackers); 1/3 cup freshly grated parmesan cheese; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried marjoram; 1/2 teaspoon paprika; 1/2 teaspoon salt (optional); 1/4 teaspoon fresh ground black pepper; 4 boneless skinless chicken breasts; 1 egg; 2 tablespoons margarine or 2 tablespoons butter; 1 garlic clove, minced

Servings: persons

1/2 cup finely crushed soda cracker crumbs (about 16 crackers)
1/3 cup freshly grated parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
1/2 teaspoon salt (optional)
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts
1 egg
2 tablespoons margarine or 2 tablespoons butter
1 garlic clove, minced

1
Preheat oven to 400 degrees F.
2
Line a baking sheet with a greased rack.
3
In a food processor, combine cracker crumbs, Parmesan cheese, basil, marjoram, paprika, optional salt, and pepper.
4
Process to make fine crumbs.
5
Place in a shallow bowl.
6
Cut chicken breasts into four strips each.
7
In a bowl, beat egg; add chicken strips.
8
Using a fork, dip chicken strips in crumb mixture until evenly coated.
9
At this point they can be frozen then continue on with the instructions when ready to bake.
10
Arrange on greased rack set on a baking sheet.
11
In small bowl, microwave butter and garlic at High for 45 seconds or until melted.
12
Brush chicken strips with melted butter.
13
Bake in preheated oven for 15 minutes or until no longer pink in center. (If frozen, bake for up to 25 minutes.).

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup finely crushed soda cracker crumbs (about 16 crackers), 1/3 cup freshly grated parmesan cheese, 1/2 teaspoon dried basil leaves, 1/2 teaspoon dried marjoram, and more.

Yes, Yummy Parmesan Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Parmesan Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions