How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Bacon Omelet?

You need 12 ingredients. The key ingredients include: 6 slices bacon, cooked and crumbled, 2 Tbsp. bacon fat, 1 small onion, finely chopped, 5 eggs, separated, and more.

Is Cheese-Bacon Omelet suitable as breakfast?

Yes, Cheese-Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese-Bacon Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Bacon Omelet Recipe

Name: Cheese-Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked and crumbled; 2 Tbsp. bacon fat; 1 small onion, finely chopped; 5 eggs, separated; 2 dashes Tabasco; 1/2 tsp. paprika; 3 Tbsp. flour; 1 1/4 c. milk; 6 oz. Swiss cheese, coarsely shredded; 1/4 tsp. salt; 4 oz. sharp Cheddar cheese, thinly sliced; parsley flakes

Cheese-Bacon Omelet

Eats Now Editorial Team · 842 kcal · Breakfast

Cheese-Bacon Omelet – a delicious recipe with bacon, bacon fat, onion, eggs, paprika, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cheese-Bacon Omelet

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