How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Whole Wheat & Flax Pancakes?

You need 11 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup organic unbleached white flour, 2 tablespoons whole ground flax seed meal, 2 teaspoons organic evaporated cane juice sugar, and more.

Is Buttermilk Whole Wheat & Flax Pancakes suitable as breakfast?

Yes, Buttermilk Whole Wheat & Flax Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Whole Wheat & Flax Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Whole Wheat & Flax Pancakes Recipe

Name: Buttermilk Whole Wheat & Flax Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup organic unbleached white flour; 2 tablespoons whole ground flax seed meal; 2 teaspoons organic evaporated cane juice sugar; ½ teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon fine sea salt; 1 cup buttermilk; 1 egg; 1 tablespoon organic unsweetened applesauce; 1 tablespoon canola oil (I use Smart Balance canola, soy & olive oil blend)

Buttermilk Whole Wheat & Flax Pancakes

Eats Now Editorial Team · 634 kcal · Breakfast

Buttermilk Whole Wheat & Flax Pancakes – a delicious recipe with whole wheat flour, flour, whole ground flax seed meal, cane juice sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Whole Wheat & Flax Pancakes

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