Cheese Arepas

1. 1

   Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.

2. 2

   Add the cheese and knead the dough for a few minutes then form into 4 balls.

3. 3

   Flatten the balls to a thickness of about 1/2 inch.

4. 4

   Heat oil in a large frying pan.

5. 5

   Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.

6. 6

   Drain on kitchen paper.

7. 7

   To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.