Eggless Chocolate Chip Cookies

1. 1

   Preheat oven to 325 F. Line 2 cookie sheets with parchment paper.

2. 2

   In a medium bowl, stir together the flour, soda and salt. Set aside.

3. 3

   In a large bowl, cream together the margarine, sugar and vanilla. Add the flour mixture and beat well to combine. Stir in the oats and chocolate chips.

4. 4

   Drop tablespoons of dough onto the cookie sheet about 1-2 inches apart. Flatten slightly with a fork dipped in flour.

5. 5

   Bake for 10-12 minutes or until edges are just beginning to brown. Remove from oven then remove cookies to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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