Low Carb Keto Banana Bread Recipe

Name: Low Carb Keto Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Almond Flour (300g); 4 Tablespoons Coconut Flour (32g); 1 Tablespoon Baking Powder; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2/3 cups Monkfruit Sweetener; 7 Tablespoons Coconut Oil; 6 Tablespoons Unsweetened Almond Milk; 4 Large Eggs, At Room Temperature; 4-1/2 teaspoons Banana Extract

Servings: persons

1
Preheat oven to 350u00b0F and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with coconut oil.
2
In a medium bowl, whisk almond flour, coconut flour, baking powder, cinnamon, baking soda and salt.
3
In a separate large bowl, whisk all remaining ingredients until well combined. Stir flour mixture into wet ingredients until well-mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.
4
Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Let cool in the pan for 1 hour. Gently remove to a cutting board, slice and devour!
5
Notes:
6
As always, please weigh your flours to ensure results.
7
Slice this when it's still a bit warm! It gets a harder crust when it's completely cool and is harder to cut.

1751

kcal

Calories

138

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Almond Flour (300g), 4 Tablespoons Coconut Flour (32g), 1 Tablespoon Baking Powder, 1-1/2 teaspoon Cinnamon, and more.

Yes, Low Carb Keto Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Carb Keto Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions