Cheese And Zucchini Bake Recipe

Name: Cheese And Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 medium onion, chopped; 2 garlic cloves, minced; 2 medium zucchini, sliced; 2 c. shredded Monterey Jack cheese; 1/2 c. dry bread crumbs; 1 tsp. Italian seasoning; 1 c. Parmesan cheese; salt and ground pepper; 3 eggs, beaten; 1/2 c. whipping cream

Servings: persons

1
Preheat oven to 350u00b0.
2
Butter (or spray) a 9 x 13 glass baking dish.
3
Melt 1/4 cup butter in heavy, large skillet over medium heat.
4
Cook onion and garlic until softened.
5
Add zucchini and cook until tender, about 10 minutes, stirring often.
6
Remove from heat.
7
Stir in 1 cup Monterey Jack cheese, 1/2 cup Parmesan cheese, 1/4 cup bread crumbs, Italian seasoning, salt and pepper. Transfer to baking dish. Sprinkle remaining Monterey Jack cheese over.
8
Combine eggs and cream; pour over zucchini. Sprinkle Parmesan cheese and bread crumbs.
9
Dot with remaining butter. Bake until golden brown, about 35 minutes. Can be made 1 day ahead.
10
Rewarm before serving.

1256

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 medium onion, chopped, 2 garlic cloves, minced, 2 medium zucchini, sliced, and more.

Yes, Cheese And Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions