Cheese And Vegetable Soup

1. 1

   Heat water to boil and add bouillon cubes, potatoes and onion. Cook until almost tender.

2. 2

   Add frozen vegetables and soup. Bring back to a low boil and simmer until vegetables are about tender.

3. 3

   Add cheese and simmer about 10 minutes to blend flavors. Soup can be cooked ahead of time, up to adding the cheese. Reheat, add cheese and simmer.

4. 4

   Stir often with wooden spoon during simmering since cheese tends to stick to the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.