How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Quiche?

You need 9 ingredients. The key ingredients include: 1 (10 to 15 oz.) pkg. frozen mixed vegetables, 1 lb. Mozzarella cheese, 1/4 lb. Cheddar cheese, 1/4 lb. Monterey Jack cheese, and more.

Is Cheese And Vegetable Quiche suitable as breakfast?

Yes, Cheese And Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Quiche Recipe

Name: Cheese And Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 15 oz.) pkg. frozen mixed vegetables; 1 lb. Mozzarella cheese; 1/4 lb. Cheddar cheese; 1/4 lb. Monterey Jack cheese; 2 Tbsp. arrowroot or cornstarch; little water; 1/3 c. chopped onion; pepper and salt to taste; 1 pie shell

Start your day right with this Cheese And Vegetable Quiche recipe. Made with frozen mixed vegetables, Mozzarella cheese, Cheddar cheese and cheese. Easy…

This Cheese And Vegetable Quiche relies on simple, everyday ingredients such as mozzarella cheese, cheddar cheese, monterey jack cheese and arrowroot or cornstarch. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (10 to 15 oz.) pkg. frozen mixed vegetables
1 lb. Mozzarella cheese
1/4 lb. Cheddar cheese
1/4 lb. Monterey Jack cheese
2 Tbsp. arrowroot or cornstarch
little water
1/3 c. chopped onion
pepper and salt to taste
1 pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Breakfast

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