Warm up with this hearty Cheese And Vegetable Chowder recipe. Made with water, cabbage, Canadian bacon and carrots. Easy step-by-step instructions inclu…
This Cheese And Vegetable Chowder relies on simple, everyday ingredients such as water, shredded cabbage, large carrots, thinly sliced and box dry au gratin potato mix. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026