Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/4 c. chopped onion; 1 1/2 c. chopped green pepper; 1 1/2 c. sliced carrots; 1 1/2 c. diced potatoes; 1 (10 oz.) pkg. frozen peas; 5 Tbsp. flour; 2 (10 3/4 oz.) cans condensed chicken broth; 3 c. grated Cheddar (3/4 lb.); 2 c. milk; 1/4 tsp. milk

Servings: persons

4 Tbsp. butter
1/4 c. chopped onion
1 1/2 c. chopped green pepper
1 1/2 c. sliced carrots
1 1/2 c. diced potatoes
1 (10 oz.) pkg. frozen peas
5 Tbsp. flour
2 (10 3/4 oz.) cans condensed chicken broth
3 c. grated Cheddar (3/4 lb.)
2 c. milk
1/4 tsp. milk

1
In hot butter, cook vegetables, covered, stirring occasionally for 20 minutes or until tender.
2
Remove from heat; stir in flour. Mix well.
3
Cook 1 minute, stirring occasionally.
4
Add broth and bring to a boil.
5
Gradually stir in cheese.
6
Cook over medium heat, stirring until cheese is melted.
7
Gradually add milk. Season with salt and pepper.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1/4 c. chopped onion, 1 1/2 c. chopped green pepper, 1 1/2 c. sliced carrots, and more.

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder

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